Campiello Restaurant Naples menus

Campiello features a rustic contemporary Italian menu featuring savory meats cooked over open fire, pizzas from the wood-burning oven and modern interpretation of traditional Italian dishes. Each month, the nuances of regional Italian cooking are presented with our regional “Tour di Italia”, a changing menu developed to honor the depth and breadth of the cuisine. Explore our lunch, dinner, dessert and bar menu to see why Campiello was awarded Best Italian Restaurant by Naples Illustrated 2015.

campiello naples cuisine

LINGUINE FINI with Clams, Whole Chili, White Wine and Garlic

campiello naples gallery food

LOCAL TOMATO and BURRATA CAPRESE with Olive Oil and Sweet Basil

campiello naples gallery food

CHOCOLATE TIRAMISU TORTE with Fresh Raspberries

campiello naples cuisine

CHICKEN MILANESE with Bufala Mozzarella and Tomato Preserves

campiello naples cuisine

New layer

BABY GEM LETTUCE with Raspberries, Blackberries, Prosciutto and Gorgonzola Vinaigrette

BRUSCHETTA with Tomatoes, Basil, Garlic and Extra-Virgin Olive Oil

CANNOLI CHEESECAKE with Sugared Pistachios and Pistachio Mousse

CARBORNARA with Guanciale, Black Pepper, Grana Padano and Pecorino Romano

CAVATELLI with Molise Country Pork Ragu

campiello naples cuisine

PORCINI RUBBED HERITAGE KUROBUTA GRILLED PORK RIB-EYE with Mushroom Farroto, Sweet Corn, Pancetta and Baby Heirloom Tomato

CHICKEN MILANESE with Bufala Mozzarella and Tomato Preserves

campiello naples cuisine

CHICKEN and CARAMELIZED PEAR SALAD

campiello naples cuisine

CHOPPED SALAD with Sopressata, Ceci Beans, Peperoncini and Aged Provolone Cheese

COBIA “TONNATO” with Taggiasca Olives and Baby Heirloom Tomatoes

CARBORNARA with Guanciale, Black Pepper, Grana Padano and Pecorino Romano

campiello naples cuisine

GRILLED FLORIDA COBIA with Pancetta, Sweet Corn and Tomato Ceci Bean Puree

campiello naples cuisine

GRILLED GROUPER SALAD with Baby Gem Lettuce, Blistered Corn and Borlotti Beans

campiello naples cuisine

SPICY FRIED CALAMARI with Lemon Parsley Aioli

campiello naples cuisine

GARGANELLI with Chicken, Prosciutto and Peas

campiello naples cuisine

GELATI or SORBETTI with House-Made Biscotto

campiello naples cuisine

GRILLED GROUPER SALAD with Baby Gem Lettuce, Blistered Corn and Borlotti Beans

campiello naples cuisine

CAMPIELLO HOUSE SALAD with Tomatoes, Red Onions, Feta, Black Olives, Hard-Cooked Egg, Cucumber and Red Wine Vinaigrette

campiello naples cuisine

IMPORTED ITALIAN SPECK with Crimini Mushrooms, Slow-Roasted Tomato and Smoked Mozzarella

campiello naples cuisine

LINGUINE with Alaskan King Crab, Fresno Chili, Basil and Heirloom Tomato

campiello naples cuisine

MARGHERITA with Tomatoes, Basil and Fresh Mozzarella

campiello naples cuisine

DOUBLE R RANCH FARMS 18OZ BONE-IN NY STRIP STEAK with Vignarola and Bufala Mozzarella

campiello naples cuisine

ORECCHIETTE with Fennel Sausage, and Swiss Chard

CHOPPED SALAD with Sopressata, Ceci Beans, Peperoncini and Aged Provolone Cheese

campiello naples cuisine

GRILLED ORGANIC SCOTTISH SALMON with Borlotti Beans, Tuscan Kale and Salsa Verde

campiello naples cuisine

BALSAMIC-GLAZED SHORT RIBS with Spaghetti, Smoked Tomatoes and Sicilian Onions

campiello naples cuisine

SHRIMP AND CITRUS SALAD with Hearts of Palm and Avocado

campiello naples cuisine

SMOKED BUFALA RICOTTA FRANCOBOLI with Charred Tomato Passata, Sweet Corn and Basil

campiello naples cuisine

SMOKED BRISKET with Pickled Red Onion and Charred Tomato Aioli

campiello naples cuisine

STRAWBERRY LIMONCELLO SEMIFREDDO with Strawberry Compote and Almond Shortbread

campiello naples cuisine

TAGLIATELLE with Lamb Neck Ragu

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CHEF MIKE DALTON

Chef Mike Dalton has been leading Campiello’s kitchen since 2013. His role as culinary leader of one of the hottest restaurants in Naples is quite the departure from his initial career steps — doing social work in Wisconsin prison for a year after graduating from Marquette University with a criminal justice degree! Alas, his Italian heritage, culinary interests inspired by his mother’s recipes handed down from her family in Italy’s Molise region, and natural talents prevailed. Chef Mike’s culinary career includes years of previous roles at restaurants in and around Santa Monica, which is where he grew up, and in the Minneapolis area where he moved his way up the ladder at numerous D’Amico & Partners restaurants, including D’Amico Cucina, D’Amico Kitchen in the Chambers Hotel, Campiello’s sister restaurant in Eden Prairie, and Parma 8200. Along the way, he also spent a “gap year” in Italy to immerse himself in the culture and cuisine, including a role at the famed Il Falconiere in Tuscany.

campiello best wine excellence award
campiello best alfresco naples