Our Cuisine

Campiello features a rustic contemporary Italian menu featuring savory meats cooked over open fire, pizzas from the wood-burning oven and modern interpretation of traditional Italian dishes. Explore our lunch, dinner, dessert and bar menu to see why Campiello was awarded Best Italian Restaurant by Naples Illustrated.

campiello naples cuisine

LINGUINE FINI with Clams, Whole Chili, White Wine and Garlic

campiello naples gallery food

LOCAL TOMATO and BURRATA CAPRESE with Olive Oil and Sweet Basil

campiello naples gallery food

CHOCOLATE TIRAMISU TORTE with Fresh Raspberries

campiello naples cuisine

CHICKEN MILANESE with Bufala Mozzarella and Tomato Preserves

campiello naples cuisine

New layer

BABY GEM LETTUCE with Raspberries, Blackberries, Prosciutto and Gorgonzola Vinaigrette

BRUSCHETTA with Tomatoes, Basil, Garlic and Extra-Virgin Olive Oil

CANNOLI CHEESECAKE with Sugared Pistachios and Pistachio Mousse

CARBORNARA with Guanciale, Black Pepper, Grana Padano and Pecorino Romano

CAVATELLI with Molise Country Pork Ragu

campiello naples cuisine

PORCINI RUBBED HERITAGE KUROBUTA GRILLED PORK RIB-EYE with Mushroom Farroto, Sweet Corn, Pancetta and Baby Heirloom Tomato

CHICKEN MILANESE with Bufala Mozzarella and Tomato Preserves

campiello naples cuisine

CHICKEN and CARAMELIZED PEAR SALAD

campiello naples cuisine

CHOPPED SALAD with Sopressata, Ceci Beans, Peperoncini and Aged Provolone Cheese

COBIA “TONNATO” with Taggiasca Olives and Baby Heirloom Tomatoes

CARBORNARA with Guanciale, Black Pepper, Grana Padano and Pecorino Romano

campiello naples cuisine

GRILLED FLORIDA COBIA with Pancetta, Sweet Corn and Tomato Ceci Bean Puree

campiello naples cuisine

GRILLED GROUPER SALAD with Baby Gem Lettuce, Blistered Corn and Borlotti Beans

campiello naples cuisine

SPICY FRIED CALAMARI with Lemon Parsley Aioli

campiello naples cuisine

GARGANELLI with Chicken, Prosciutto and Peas

campiello naples cuisine

GELATI or SORBETTI with House-Made Biscotto

campiello naples cuisine

GRILLED GROUPER SALAD with Baby Gem Lettuce, Blistered Corn and Borlotti Beans

campiello naples cuisine

CAMPIELLO HOUSE SALAD with Tomatoes, Red Onions, Feta, Black Olives, Hard-Cooked Egg, Cucumber and Red Wine Vinaigrette

campiello naples cuisine

IMPORTED ITALIAN SPECK with Crimini Mushrooms, Slow-Roasted Tomato and Smoked Mozzarella

campiello naples cuisine

LINGUINE with Alaskan King Crab, Fresno Chili, Basil and Heirloom Tomato

campiello naples cuisine

MARGHERITA with Tomatoes, Basil and Fresh Mozzarella

campiello naples cuisine

DOUBLE R RANCH FARMS 18OZ BONE-IN NY STRIP STEAK with Vignarola and Bufala Mozzarella

campiello naples cuisine

ORECCHIETTE with Fennel Sausage, and Swiss Chard

CHOPPED SALAD with Sopressata, Ceci Beans, Peperoncini and Aged Provolone Cheese

campiello naples cuisine

GRILLED ORGANIC SCOTTISH SALMON with Borlotti Beans, Tuscan Kale and Salsa Verde

campiello naples cuisine

BALSAMIC-GLAZED SHORT RIBS with Spaghetti, Smoked Tomatoes and Sicilian Onions

campiello naples cuisine

SHRIMP AND CITRUS SALAD with Hearts of Palm and Avocado

campiello naples cuisine

SMOKED BUFALA RICOTTA FRANCOBOLI with Charred Tomato Passata, Sweet Corn and Basil

campiello naples cuisine

SMOKED BRISKET with Pickled Red Onion and Charred Tomato Aioli

campiello naples cuisine

STRAWBERRY LIMONCELLO SEMIFREDDO with Strawberry Compote and Almond Shortbread

campiello naples cuisine

TAGLIATELLE with Lamb Neck Ragu

The Restaurant

Iconic alfresco dining, main dining room with a view of the culinary action, bustling lounge area, Campiello has it all!

Regional Menu

Each month, the nuances of regional Italian cooking are presented with our regional “Tour di Italia”, a changing menu developed to honor the depth and breadth of the cuisine.

Events

Campiello is always ready to connect with the community, offer private events, and offer our unique restaurant space to host receptions and parties for businesses and personal use.