CHICKEN MILANESE with Bufala Mozzarella and Tomato Preserves
GRILLED GROUPER SALAD with Baby Gem Lettuce,
Blistered Corn and Borlotti Beans
BABY GEM LETTUCE with Raspberries, Blackberries,
Prosciutto and Gorgonzola Vinaigrette
GRILLED GROUPER SALAD with Baby Gem Lettuce,
Blistered Corn and Borlotti Beans
SMOKED BRISKET with Pickled Red Onion and Charred Tomato Aioli
CHICKEN and CARAMELIZED
PEAR SALAD
BALSAMIC-GLAZED SHORT RIBS with Spaghetti, Smoked Tomatoes and Sicilian Onions
CAVATELLI with Molise Country Pork Ragu
BRUSCHETTA with Tomatoes, Basil, Garlic and Extra-Virgin Olive Oil
GELATI or SORBETTI with House-Made Biscotto
COBIA “TONNATO” with Taggiasca Olives and Baby Heirloom Tomatoes
TAGLIATELLE with Lamb Neck Ragu
CHOPPED SALAD with Sopressata, Ceci Beans,
Peperoncini and Aged Provolone Cheese
STRAWBERRY LIMONCELLO SEMIFREDDO with Strawberry Compote and Almond Shortbread
IMPORTED ITALIAN SPECK with Crimini Mushrooms,
Slow-Roasted Tomato and Smoked Mozzarella
CAMPIELLO HOUSE SALAD
with Tomatoes, Red Onions, Feta, Black Olives,
Hard-Cooked Egg, Cucumber and Red Wine Vinaigrette
SPICY FRIED CALAMARI with Lemon Parsley Aioli
PORCINI RUBBED HERITAGE KUROBUTA GRILLED PORK RIB-EYE
with Mushroom Farroto, Sweet Corn, Pancetta and Baby Heirloom Tomato
MARGHERITA with Tomatoes, Basil and Fresh Mozzarella
Campiello Early Dining Menu
GRILLED ORGANIC SCOTTISH SALMON with Borlotti Beans, Tuscan Kale and Salsa Verde
CARBORNARA with Guanciale, Black Pepper,
Grana Padano and Pecorino Romano
CARBORNARA with Guanciale, Black Pepper,
Grana Padano and Pecorino Romano
SHRIMP AND CITRUS SALAD with Hearts of Palm and Avocado
GARGANELLI with Chicken, Prosciutto and Peas
LINGUINE FINI with Clams, Whole Chili, White Wine and Garlic
SMOKED BUFALA RICOTTA FRANCOBOLI with Charred Tomato Passata, Sweet Corn and Basil
CHOCOLATE TIRAMISU TORTE with Fresh Raspberries
DOUBLE R RANCH FARMS 18OZ BONE-IN NY STRIP STEAK with Vignarola and Bufala Mozzarella
LOCAL TOMATO and BURRATA CAPRESE with Olive Oil and Sweet Basil
LINGUINE with Alaskan King Crab, Fresno Chili, Basil and Heirloom Tomato
CHOPPED SALAD with Sopressata, Ceci Beans,
Peperoncini and Aged Provolone Cheese
CANNOLI CHEESECAKE with Sugared Pistachios and Pistachio Mousse
CHICKEN MILANESE with Bufala Mozzarella and Tomato Preserves
GRILLED FLORIDA COBIA with Pancetta, Sweet Corn and Tomato Ceci Bean Puree
ORECCHIETTE with Fennel Sausage, and Swiss Chard